Judith Redmond is a co-founder of Full Belly Farm, a 400-acre farm in Northern California growing fruits, nuts, vegetables, flowers, herbs, and pastured chicken. Becoming certified organic in 1985, the farm now hosts many educational events, including the annual Hoes Down Harvest Festival, an on-farm benefit for sustainable agriculture. Judith serves several community organizations as a volunteer, including the California Climate and Agriculture Network and the California Department of Food and Agriculture’s Scientific Advisory Panel on Resilient and Sustainable Agriculture. She is the chair of her local Capay Valley Fire Department Board of Commissioners and is on the leadership team of the Capay Valley Emergency Response Auxiliary.
Judith Redmond
Volunteer Advisor on the California Department of Food and Agriculture's Scientific Advisory Panel on Resilient and Sustainable Agriculture